Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375 for approximately 4 minutes in the light cooking oil of your choice. Alternatively, Air Fry on 400 till your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas).
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100% Hatch Chile
Our Hatch Green Chile and Hatch Chile is farmed in Hatch, New Mexico and flame roasted, cooked, and freshly bottled in Las Cruces, New Mexico.
If this isn't the very best Hatch Chile you have ever had we will refund your money and you can keep the chile.
100% New Mexican
We are real New Mexicans that love the best chile in the world! From the farm to your happy belly we love chile just as much as you!
I apparently will have to reassess my ordering frequency. They are all gone already.
They are delicious!
They are awesome!
These green Chile & chicken chimichangas separated easily in the frozen bag. A definite plus if serving a small batch. I popped them in a 400 degree oven while my rice side cooked. They were perfectly crispy and delicious in about 10 minutes. Love these!