Hatch Chile Chicken & Cheese Chimichanga

Our Green Chile Chicken and Cheese Chimichanga is sure to be your favorite dish. Enjoy gooey cheese, savory shredded chicken, and spicy Hatch Green Chile, all wrapped up in a crunchy fried flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One makes a perfect afternoon snack, and two make a great dinner.

Our Chimichangas go great with our Hatch Green Chile Rellenos and Hatch Green Chile Chicken Tamales. Each is a classic southwestern dish that you'll find served all over New Mexico. If you want to make your own chimichangas, Rellenos, or tamales, you can always use our Pure Hatch Green Chile Sauce to make your own.

If you are a fan of smothering your food in more Hatch Green Chile, check out our wide range of Hatch Chile Sauces!

Our Green Chile Chicken & Cheese Chimichangas come packaged in a bag of 10. If you prefer beef instead of chicken, check out our Hatch Green Chile Beef & Cheese Chimichangas.

We cannot ship this product to P.O. Boxes. Please use a physical address when checking out. It will be shipped with Dry Ice. When unpacking the shipping container, please use gloves and handle the Dry Ice carefully.

Cooking Instructions:
Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then, pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgment).