Hatch Chile Beef & Cheese Chimichanga

Our Hatch Green Chile Beef and Cheese Chimichanga is sure to become your favorite dish! Enjoy gooey cheese, savory ground beef, and spicy Hatch Green Chile, all wrapped in a crunchy fried flour tortilla. They are made by hand and then deep-fried to a perfect golden brown. One makes a perfect afternoon snack, and two make a great dinner!

Our Chimichangas go well with our Rellenos and Tamales. Each is a classic southwestern dish that you will find served all over New Mexico. If you want to make your own chimichangas, Rellenos, or Tamales, you can always use our Hatch Red Chile Roast Sauce to make your own.

If you are a fan of smothering your food in more Hatch Green Chile, check out our Hatch Chile Sauces! Whether you enjoy Red Chile Sauce, Green Chile Sauce, or a Hatch Red & Green Chile Sauce blend, we have it.

Our Green Chile Beef and Cheese Chimichangas come packaged in a bag of 10. If you prefer chicken instead of beef, you should try our Hatch Chile Chicken & Cheese Chimichangas. Produced by Amigo's Mexican Foods.

We cannot ship this product to P.O. Boxes. Please use a physical address when checking out. It will be shipped with Dry Ice. When unpacking the shipping container, please use gloves and handle the Dry Ice carefully.

Cooking Instructions:
Defrost the chimichangas slightly (30 seconds in the microwave or 10-15 minutes left out). Then, pan fry the chimichangas on the stove for 7-10 minutes, or deep fry them at 375°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, air fry at 400°F until your cheese is thoroughly melted (typically around 9 minutes per 3 chimichangas, but please use your best judgment).