Hatch Red Chile Honey Wings Recipe

Hatch Red Chile Honey Wings
Prep Time:

5 - 10 Minutes


Cook Time:

25 - 30 Minutes


Total Time:

30 - 45 Minutes


Serves:

6 Servings


Calories:

880 Calories Per Serving

Ingredients for Wings:

Ingredients for Dip:

  • 4 ½ oz bleu cheese crumbles
  • 3 tbsp Mayonnaise
  • 2 Tbsp Sour Cream
  • Salt and pepper to taste
  • 4 Tbsp of Pure Hatch Green Chile

Instructions for Wings:

1. Make Spice Mixture

Mix seasonings together in large mixing bowls.

2. Coat the Wings

Add wings to a large mixing bowl and mix coating wings evenly.

3. Grill

Place on grill and cook to an internal temperature of 165º F.

4. Make Sauce Mixture

While the wings are cooking add Fresh Red, Honey, and Softened Butter to a saucepan over low heat stirring to soften and mix sauce ingredients. BE CAREFUL NOT TO BURN THE SAUCE.

5. Add Sauce to Wings

Once wings are cooked thoroughly mix into wing sauce and place back on the grill to allow the sauce to set. This should only take about 2 min each side.

Instructions for Dip:

1. Start the Dip Mixture

Mix blue cheese, mayonnaise, and sour cream until smooth.

2. Add Green Chile

Stir in Pure Green Chile, salt, and pepper to taste.

3. Refrigerate

Refrigerate and allow to cool/thicken.

Hatch Red Chile Honey Wings

Recipe by Chris Lang Fresh Chile Inspired by Fresh Chile Cookin' Recipe Group member Noel Moore.

Category:

Dinner


Cuisine:

American

,

Hot Wings

,

Red Chile Wings

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