Farm-Fresh Quality: Handpicked from trusted farms in Hatch, New Mexico, ensuring the freshest chiles.
Authentic Flavor: Flame-roasted perfection with a smoky, savory profile that elevates any dish.
Versatile Uses: Ideal for roasting, grilling, stuffing, stews, sauces, or adding a kick to your favorite recipes.
No Additives: 100% natural with no preservatives or artificial ingredients.
Satisfaction Guaranteed: Backed by our 90-day money-back guarantee.
Types of Hatch Green Chile Peppers
Mild: Subtle heat with a rich, earthy flavor. Perfect for families and those seeking gentle spice.
Medium: A balanced blend of heat and flavor, offering a classic Hatch Chile experience.
Hot: For spice lovers craving a bold kick with every bite.
Hatch Green Chile Peppers Varieties
Big Jim: Known for large pods and medium heat, perfect for chile rellenos.
NuMex Heritage Big Jim: Enhanced flavor with a touch more heat.
Sandia Select: Hot and flavorful, popular in New Mexican cuisine.
Charger: Thick-walled with medium heat, excellent for grilling and stuffing.
G76: Hot with a unique, robust flavor, ideal for grilling.
Rattlesnake: Extra hot for those seeking intense spice.
Barker: Extra hot with a tangy flavor.
Lumbre: The hottest variety, loved by heat enthusiasts.
When Is Hatch Chile Season?
Hatch Chile season runs from early August to late October, but our roasting and freezing process allows you to enjoy these chiles year-round.
How to Roast Hatch Green Chile Peppers
Fire-Roast: Grill or broil until skins are charred.
Steam: Place roasted peppers in a bag to steam for 10-15 minutes.
Peel: Remove charred skin under cool water.
Enjoy: Add to burgers, stews, enchiladas, or your favorite recipes.
How to Roast Hatch Green Chile Peppers
Fire-roasting Hatch Green Chile Peppers is the best way to unlock their bold, smoky flavor. Whether you're making chile rellenos, enchiladas, or adding roasted chile to your favorite dishes, here's how to do it at home:
Fire-Roast: Grill or broil until skins are blistered and charred.
Steam: Place roasted peppers in a bag to steam for 10-15 minutes.
Peel: Remove charred skin under cool water.
Enjoy: Add to burgers, stews, sauces, or your favorite recipes.
Watch our quick video guides to perfect your Hatch Chile roasting technique:
With over 30,000 members in our Fresh Chile Cookin' Facebook Group, we are passionate about sharing the rich tradition and unbeatable taste of Hatch Green Chile. Our family-owned business partners with local farmers to bring you the best chile New Mexico has to offer.
Customer Reviews
“The best Hatch Chiles I’ve ever had!” – Debra O.
“Perfect for rellenos, sauces, and stews. So fresh!” – Pat A.
“Roasting filled my home with the smell of fall!” – Janet P.
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