Authentic Hatch Chile Salsa from New Mexico

Straight from the Hatch Valley in New Mexico to your table, our salsas start with fresh Hatch green chiles and red chiles grown in Hatch Valley farms. It’s roasted to bring out a smoky, charred flavor, then blended to the desired consistency. Whether you want a chunky dip for chips or a smooth Hatch green Chile salsa for tacos and burritos, these 16 fl. oz. jars deliver authentic New Mexico taste in every bite.

We balance bright lime juice, ripe tomatoes, onion, and garlic with just the right amount of salt and other spices, allowing you to enjoy mild, medium heat, or hot flavors, depending on the recipe or your appetite. Our Hatch Chile salsa is delicious on tacos, as a bowl-side dip with chips, folded into eggs, or stirred into stews and burritos for an instant flavor boost.

Made from fresh Hatch chiles and quality ingredients, these small-batch salsas capture the rich, bright, slightly spicy taste of Hatch peppers and Chile peppers from New Mexico. Keep an opened jar refrigerated and use within a few weeks — or freeze portions for later meals. Serve chilled or gently warm on the grill or stovetop to revive the aroma and heat levels. Delicious, versatile, and perfect for home cooks who want an authentic Hatch Chile experience.

Try Our Signature Hatch Green Chile Salsa Favorites

• Papa’s Chunky Hatch Chile Salsa — a chunky texture, great on chips and as a dip, with a hearty Hatch flavor.
• Mama’s Blended Hatch Chile Salsa — smooth green Chile salsa, perfect as a table salsa or to blend into sauces.
• Randy’s Hatch Chile Salsa — family recipe with balanced heat and smoky roast.
• Jalapeño Salsa Verde — Verde salsa with a jalapeño kick — perfect for tacos and grilled meats.
• Jalapeño Salsa — classic jalapeño and tomato blend for fans of bright, fresh salsa.
• Jalapeño Salsa Roja — roasted red jalapeño salsa with deeper, smoky notes.
• Freeze Dried Fiesta Salsa — shelf-stable, crunchy salsa snack with bold flavors.

FAQs

Q: What makes Hatch Chile salsa different from regular salsa?

A: Hatch Chile salsa is made with authentic Hatch peppers grown in the Hatch Valley of New Mexico. These unique Chile peppers have a rich, smoky flavor with a balance of sweetness and medium heat that sets them apart from typical chili peppers or jalapeños. Each batch captures the taste of New Mexico’s famous harvest.

Q: Is Hatch green Chile salsa spicy?

A: Our Hatch green Chile salsa comes in a variety of heat levels (mild to hot), so you can choose your perfect match.

Q: How should I use Hatch Chile salsa?

A: These salsas are incredibly versatile! Enjoy them with chips, tacos, or burritos, or add them to eggs, grilled meats, or soups for an extra flavor boost. They also make a great recipe base — try blending them into sauces, marinades, or chili for a delicious Hatch Chile twist.

Q: Do I need to refrigerate Hatch Chile salsa after opening?

A: Yes. Once opened, refrigerate your jar of Hatch Chile salsa to maintain its freshness. You can also freeze portions if you won’t finish the jar within a few weeks; just thaw and stir before serving to achieve the desired consistency.

Taste the difference in real Hatch Valley flavor. Explore our full line of green and red Chile salsas today. 

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