Collection: Hatch Chile Sauces and Salsa

Taste the bold flavors of green chile peppers from the world’s chile capital, Hatch, New Mexico! These hatch peppers are commonly grown in the fertile land of the Mesilla Valley and are known for their perfect balance of medium heat and appetizing flavor.

This collection has the finest New Mexican chiles, whether whole chile pods or savory sauces, to bring more flavor to your dishes. It includes our Hatch red chile salsa, which provides an earthy, spicy flavor to your eggs, enchiladas, and grilled meat. Whether you want to spice up your soup and flour tortillas, season your chicken stews, or add boldness to your cheese, onion, and garlic recipes, Hatch green chile sauces are the best way to go!

Harvested in late summer, specifically around July, August, and September, Hatch chiles fully develop under the rich growing conditions of the Hatch Valley, which is a part of the Mesilla Valley area. They’re distinct from other cultivars, such as California or Anaheim peppers. These peeled, frozen, or roasted chiles have something for everyone’s palate, whether it’s a bold bite of Big Jim or its mild, sweet counterparts.

If you love to cook and eat classic Mexican dishes, our authentic New Mexico salsa made of green chile peppers is the best choice for posole, enchiladas, tacos, and more. Add our delicious salsas to your Spanish rice, beans, and burritos. Blend them with brown or yellow onions, or pair them with jalapeños. Here at Fresh Chile Co., we aim to deliver the delicious heat of your regional Texas or Santa Fe dishes with our Hatch hot powder and seeds. All our jars are 16 fl. oz.

Order our Limited-Time Harvest Sauces made from fresh Sandía Select Hatch Chile before they sell out!

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