Hatch Chile Articles
Too Much Is Never Enough Cooking
I was 32 when I started cooking; up until then, I just ate. - Julia Child My first culinary job was sifting flour in my Grandmother’s kitchen. I was young and...
Too Much Is Never Enough Cooking
I was 32 when I started cooking; up until then, I just ate. - Julia Child My first culinary job was sifting flour in my Grandmother’s kitchen. I was young and...
Thanks For Our Blessings
How often do we stop and think about all of the hard work that goes into everyday things that we do and take for granted? Have a little stop and...
Thanks For Our Blessings
How often do we stop and think about all of the hard work that goes into everyday things that we do and take for granted? Have a little stop and...
The New Official Aroma of New Mexico
Did you know that New Mexico now has an "Official Smell"? Just like a State Bird or Animal, New Mexico has a State Aroma as well. Learn more about it...
The New Official Aroma of New Mexico
Did you know that New Mexico now has an "Official Smell"? Just like a State Bird or Animal, New Mexico has a State Aroma as well. Learn more about it...
Our Local Food Culture
Tune in to read a little excerpt from Michael Swickard, Ph. D., and learn a little bit about the writer and podcaster of The Fresh Chile Company.
Our Local Food Culture
Tune in to read a little excerpt from Michael Swickard, Ph. D., and learn a little bit about the writer and podcaster of The Fresh Chile Company.
Is Hatch Chile a condiment?
What constitutes a condiment? Add to that, is Hatch Chile a condiment? Michael Swickard, Ph. D., answers that question for us.
Is Hatch Chile a condiment?
What constitutes a condiment? Add to that, is Hatch Chile a condiment? Michael Swickard, Ph. D., answers that question for us.