Customer Recipes

Puerto Rican Chicken Empanadas

Puerto Rican Chicken Empanadas

Learn how to make these delicious Chicken Empanadas from an amazing home cook from our Fresh Chile Cookin' Group from Facebook!

Puerto Rican Chicken Empanadas

Learn how to make these delicious Chicken Empanadas from an amazing home cook from our Fresh Chile Cookin' Group from Facebook!

Hatch Green Chile Mac Recipe

Hatch Green Chile Mac Recipe

Prep Time: 5 - 10 Minutes Cook Time: 20 - 30 Minutes Total Time: 25 - 40 Minutes Serves: 8 Servings Calories: 670 Calories Per Serving Ingredients: Two pounds of...

Hatch Green Chile Mac Recipe

Prep Time: 5 - 10 Minutes Cook Time: 20 - 30 Minutes Total Time: 25 - 40 Minutes Serves: 8 Servings Calories: 670 Calories Per Serving Ingredients: Two pounds of...

Salmon Green Chile Soup Recipe

Salmon Green Chile Soup Recipe

Salmon Green Chile Soup Ingredients: 2 tablespoons olive oilA small onion chopped3 garlic cloves, sliced½ teaspoon kosher salt1 teaspoon FCC Hatch Green Chile Spice4 cups vegetable broth½ cup pearl couscous16 ounces...

Salmon Green Chile Soup Recipe

Salmon Green Chile Soup Ingredients: 2 tablespoons olive oilA small onion chopped3 garlic cloves, sliced½ teaspoon kosher salt1 teaspoon FCC Hatch Green Chile Spice4 cups vegetable broth½ cup pearl couscous16 ounces...

Hatch Green Chile Salisbury Steak Recipe

Hatch Green Chile Salisbury Steak Recipe

4 ground beef patties (I used Schwan’s Angus beef)Brown the patties in 2 tbsp of butter seasoned with Hatch Spice BlendAdd 1 can cream of mushroom soup & 1/2 can of...

Hatch Green Chile Salisbury Steak Recipe

4 ground beef patties (I used Schwan’s Angus beef)Brown the patties in 2 tbsp of butter seasoned with Hatch Spice BlendAdd 1 can cream of mushroom soup & 1/2 can of...

Smoked Brisket Burnt Ends Recipe

Smoked Brisket Burnt Ends Recipe

Smoked Brisket Burnt Ends Ingredients: 8lb. Brisket Point, trimmed4oz. FCC Hatch Spice Blend4oz. FCC Posole Seasoning16oz. FCC BBQ - Sweet & Spicy8oz. Honey8oz. Beef Broth Instructions: Trim Brisket Point, season with Hatch...

Smoked Brisket Burnt Ends Recipe

Smoked Brisket Burnt Ends Ingredients: 8lb. Brisket Point, trimmed4oz. FCC Hatch Spice Blend4oz. FCC Posole Seasoning16oz. FCC BBQ - Sweet & Spicy8oz. Honey8oz. Beef Broth Instructions: Trim Brisket Point, season with Hatch...

Smoked Green Chile Stuffed Meatloaf Recipe

Smoked Green Chile Stuffed Meatloaf Recipe

Ingredients: Pure Hatch Green Chile Sauce - 1 jar4 tbs of Hatch Green Chile SpiceSalt and pepper3 cloves of garlic - mincedFCC Sweet & Spicy Hatch Chile BBQ Sauce -...

Smoked Green Chile Stuffed Meatloaf Recipe

Ingredients: Pure Hatch Green Chile Sauce - 1 jar4 tbs of Hatch Green Chile SpiceSalt and pepper3 cloves of garlic - mincedFCC Sweet & Spicy Hatch Chile BBQ Sauce -...