Fresh Hatch Green Chile Peppers (Medium) – Big Jim & Charger

Fresh Hatch Green Chile Peppers: A Must-Have Southwest Staple

Bring the bold taste of authentic Hatch green chile straight from Hatch Valley, New Mexico, into your kitchen. Our medium Hatch chile peppers, featuring the famous Big Jim and Charger varieties, are prized for their meaty texture, smoky flavor, and perfect balance of heat. These chiles are a seasonal favorite, freshly harvested and shipped to your door for a true farm-to-table experience.

Flavor Profile of Medium Hatch Chile

• Medium heat: 2,500–4,000 SHU → enough spice for flavor without overwhelming.
• Sweet, earthy, and smoky with Hatch’s unique growing conditions.
• Thick walls → perfect for making roasted Hatch green chile at home.

Cooking & Use Ideas

• Roast & Peel - capture classic Hatch flavor for burritos, enchiladas, or casseroles.
• Stuff & Bake - ideal for chile rellenos with cheese or meat.
• Grill & Chop - add depth to soups, scrambles, or green chile stew.
• Blend - make salsas, enchilada sauces, or dips using the freshest Hatch green chile products.

Why Buy Big Jim & Charger Hatch Chiles?

• Big Jim: Known for its large pods, mild-medium heat, and rich chile flavor. Perfect for chile rellenos and roasting.
• Charger: Offers a slightly higher medium heat with thick walls, making it ideal for stuffing, grilling, and adding bold flavor to stews and sauces.
• Authentic New Mexico Flavor: Grown in the unique soil and climate of Hatch Valley, renowned for producing the best green chile in the world.
• Versatile for Any Recipe: Roast, grill, stuff, or blend into sauces for an unmatched flavor experience.

Freshness & Storage Tips

• Harvested at peak ripeness and shipped fresh early in the week (typically Tuesday).
• Choose expedited 1–2 day shipping for guaranteed freshness.
• Roast, peel, and freeze, so you enjoy the taste of Hatch chile all year long.

Pre-Order Details

• Pre-orders are filled in the order received.
• Charges processed at checkout to secure your shipment.
• Weather conditions may affect harvest and delivery schedules.
• Available Sizes:
  • Small: Approximately 5 lbs
  • Medium: Approximately 10 lbs
  • X-Large: Approximately 25 lbs

Seasonal specialty, order now before the harvest ends!

How to Roast Hatch Green Chile Peppers at Home

• Preheat grill or broiler to high heat.
• Place the chiles directly over the flame or under the broiler, turning them until the skins are blistered.
• Transfer to a covered bowl or sealed bag and steam 10–15 minutes.
• Peel, remove seeds, and enjoy in your favorite dishes.

Check out our How to Roast Hatch Green Chile Videos for step-by-step guidance:

Order Now and Taste the Hatch Valley Difference

Don’t miss your chance to enjoy the freshest Hatch Green Chile Peppers (Medium) featuring Big Jim and Charger varieties. These flavorful peppers are perfect for elevating any recipe. Pre-order today and bring the taste of Hatch, New Mexico, to your table.

Visit our Hatch chile store online and order your farm-fresh medium Hatch green chile peppers. Taste the difference that only Hatch Valley can deliver. Order now to secure your shipment and bring the flavor of New Mexico to your table!