Prep Time:
Cook Time:
Total Time:
Serves:
Calories:
5 - 10 Minutes
Cook Time:
5 - 10 Minutes
Total Time:
20 - 30 Minutes
Serves:
6 Servings
Calories:
210 Calories per Serving
Ingredients:
- 12 boiled eggs
- Ā¼ cup mayonnaise
- 1 tbsp ground cumin
- 1 tbsp lemon juice
- Ā½ teaspoon salt
- ā teaspoon pepper
- Ā¼ cup of Hatch Red Chile Roast
- 1 tbsp of Hatch Chile Dijon Mustard
- A sprinkle of Hatch Red Chile Powder
Instructions:
1. Boil Eggs
Boil your eggs for 5 minutes. Then remove the eggs and place them in cold water.
2. Cut Eggs in Half
Once cooled, peel and cut the eggs in half lengthwise.
3. Remove the Yolkes
Carefully take out yolks and add them to a medium-sized bowl. Make sure to save the egg whites.
4. Make the Filling
Mash yolks. Once yolks are mashed, mix in mayonnaise, Hatch Red Chile Roast, cumin, lemon juice, Hatch Chile Dijon Mustard, salt, and pepper. Mix until you reach a smooth consistency.
5. Fill the Eggs
Fill egg whites with a generous amount of the egg yolk mixture. Garnish with some Hatch Red Chile Powder, and enjoy!
Recipe by Chris Lang