How To Cook Hatch Green Chile Rellenos

Randy takes you behind the scenes from his house to show you how to make delicious Hatch Green Chile Rellenos from fresh green chile peppers! Check out his recipe as he guides you from start to finish.

You can purchase freshly picked Hatch Green Chile peppers straight from the farm directly to your home! Nothing beats the taste of a green chile pepper!

These Hatch Chile peppers are the highest quality peppers that our owner, Randy McMillan, could find in Hatch, New Mexico. Now you can roast at home the very peppers we use to make your favorite Fresh Chile sauces.



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Randy thanks for making these incredible videos. Just moving here from Ca and enjoying the chili culture. I ordered the green chili 🌶️ and can hardly wait to make these’. I hope they come out as good as yours since our home is all electric and unfortunately I have an electric stove. Maybe I’ll trying cooking them on the grill outside.
Thanks again for sharing these recipes, And I’m learning to eat chili


Thank you for making this video! I have watched it twice so far…and I LOVE that your enjoying wine with it!!! I am making chile rellenos right now!!


Cindy Gaertner

Nice job there. They looked Awesome!!! I like mine in a Omelette the next day too. . =) Thomas

Thomas Hale

Thank you so much for the video. Like the tip of using the Chile powder in the flour.

Bonnie Bardell


I realize you must get thousands of comments, yet this morning I had to share my 100% positive thoughts about the “How to Cook Chile Rellenos Video.”

In my previous comment, I mentioned that I am a third-generation California Hispanic and that I have made Chile Rellenos over the years. Truthfully, I followed the instructions from the video, and honestly – my husband said these were THE BEST Chile Rellenos I have ever made him. He likes “HOT chiles and salas,” far hotter than I can eat and although these Chiles were on the mild side, he loved the dinner I made.

I have ordered your products over the past year and I am so impressed. The Red Chile Sauce tastes like the one I make at home, and normally I never purchased anything out of a jar or can – ever. The jar of Chopped Green Chiles is what I now use for my green salsa. Your brand is superb and so unlike the typical mass-produced products I have experienced.

On a more personal note, my husband’s family background is Scottish, by way of his mother (her mother’s maiden name – McMullen). He is the Treasure to Clan MacMillan Pacific Branch, so we attend many, many Highland Games in California. If there are games in New Mexico, we would certainly attend.

Thank you so much,

Veronica Diaz-Cooper

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