As Good as Homemade, Almost...
Of course the chiles are first-rate, but the filling and coating are remarkably good as well -- they crisp up well when reheated and have the combination of textures and tastes that make rellenos so appealing. And as anyone who makes them from scratch can attest, the convenience of being able just to pull a few out of the freezer and have them on the table in minutes instead of spending hours whipping up a batch makes them an undeniable winner!