Discover the vibrant flavors of The Fresh Chile Company's Green Chile products, offering everything from fresh and frozen to freeze-dried, powdered, and jarred options. Grown in the rich soil of Hatch Valley, New Mexico, our chile peppers are known for their unique smoky, crisp taste with a perfect balance of spice. With a variety of heat levels—from mild 1904 to bold Big Jim and Joe E. Parker—there's a flavor for every palate. Whether you’re seeking fresh harvests or pantry-ready powders and jars, our chiles bring a century-old tradition of bold, flavorful heat to your kitchen.
Taste the Freshness and Rich Flavors of Hatch Green Chile
The Fresh Chile Company has a wide selection of Green Chile Products, namely Fresh, Powdered, Frozen, Freeze-Dried, and Jarred. These chiles are grown and cultivated in the Hatch Valley of Southern New Mexico, where exceptional soil and good climate conditions meet. Green and Red chiles are prized specialties with flavors that have been loved for centuries.
Green Chile is crisp and smoky with a direct yet pungent spice. It complements garlic and onion; you can make a green chile sauce. Our Big Jim, Joe E. Parker, and Sandia Select offer bold and spicy flavors to heat your palate.
Health Benefits of Hatch Green Chile
Hatch green chile peppers are not just a staple of Southwestern cuisine—they're versatile, rich in nutritional value, and loved for their bold flavor. These health benefits may boost your body and well-being in one way or another:
1. High in Vitamins and Minerals
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Vitamin C: Green chile peppers may have high levels of vitamin C, for healthy skin and an immune system boost.
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Vitamin A: This vitamin supports eye health and improves the body's defenses against infection.
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Capsaicin: This compound may reduce inflammation and aid heart health.
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Potassium and Magnesium: These are essential for good muscle and nerve function.
2. Boost Metabolism and Helps in Weight Loss
Capsaicin in hot chopped green chile can improve metabolism and burn fat. It also helps minimize appetite by making you feel full and managing your calorie intake.
3. Support Digestive Health
Hatch chile peppers have a high fiber content which helps in digestion and gut health. Capsaicin may also reduce stomach ulcers by increasing protective mucus.
4. Reduce the Risk of Chronic Diseases
Hatch peppers have antioxidants that fight free radicals, reducing the possibilities of getting cancer and heart disease. They also have anti-inflammatory properties that may benefit people who have arthritis.
Hatch Chile Recipes
These New Mexico chile peppers can be used in many dishes, whether it's a classic New Mexican cuisine or entirely new recipes. Try these recipes at home:
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Hatch Chile Enchiladas with Hatch Enchilada Sauce
Ingredients
- 2 cups hot chopped green chile
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 10 corn tortillas
- 1 cup Hatch enchilada sauce
- 1 cup cooked pinto beans
- 1/2 cup fresh cilantro, chopped
Instructions:
- Preheat your oven to 375°F.
- Apply a thin layer of Hatch enchilada sauce on the bottom of a baking dish.
- Put pinto beans, hot chopped green chile, fresh cilantro, and cheese in every tortilla.
- Pour the remaining sauce over the enchiladas. Top them with cheese.
- Bake it for 20-25 minutes until cheese is fully melted. Serve with sour cream.
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Chile Rellenos with Hot Chopped Green Chile
Ingredients
- 4 pcs Anaheim peppers
- 1 cup shredded cheese
- 1/2 cup hot chopped green chile
- 2 eggs, to be beaten later
- 1/2 cup vegetable oil
- 1/2 cup breadcrumbs
- 1/2 cup flour
Instructions:
- Roast and peel the peppers. Create a small slit to remove seeds.
- Stuff peppers with cheese and the green chili peppers.
- Coat peppers in flour, dip in beaten eggs, and roll in breadcrumbs.
- Fry peppers in hot oil until golden brown.
- Serve with fresh cilantro and sour cream.
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Cooking Tips for Hatch Green Chile Peppers
Get the best out of your roasted peppers with these hacks:
Roast Peppers
Roasting brings out various flavors from your green chile peppers—smokey, spicy, and sweet all at once. Place peppers on an open flame or grill them until the skin blisters. Peel them afterward for a smooth texture.
Storage Tips
Freeze your green chiles if you bought them at the Hatch Chile Store. They're suitable for long-term use. Keep chopped green chile earlier in the season in airtight containers.
Pairing Suggestions
For more delicious meals, pair your chile peppers with pork and chicken, in addition to fresh cilantro and sour cream.
FAQs
What makes Hatch Green Chile special?
Hatch Green Chile is grown in the mineral-packed soil and hot climate of Hatch Valley, New Mexico, hence its distinct flavor.
How spicy is Hatch Green Chile?
The spiciness varies from mild, like Anaheim peppers, to hot, like jalapeños.
What sets fresh and roasted Hatch chile apart?
The fresh one is crisp in texture, while the roasted one is softer and has a smoky, deep flavor.
How long does Hatch Green Chile last?
Fresh chiles last up to a week in the fridge, and roasted ones can be frozen for up to one year.
Are Hatch green chiles hotter than jalapeños?
Most Hatch green chiles are milder than jalapeños, while some can be spicier.
Get Hooked on Hatch Chilies Today!
Hatch green chile is a culinary tradition, health booster, and flavor hub all rolled into one. You can use them for classic dishes, such as chile rellenos and hot chopped green chile enchiladas, and new recipes you’d want to experiment with. There's a chile for your every need, whether they're fresh, powdered, or jarred.
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