Chile Relleno Burrito Recipe

Chile Relleno Burrito, a burrito filled with a cheesy Fresh Chile chile relleno, carnitas, and guacamole. This takes your burrito to the next level.

For this recipe we partnered with local NM food blogger Lisa at A Table Full of Joy!

You can get the full recipe, video, and step by step instructions on her site here: https://www.atablefullofjoy.com/chile-relleno-burrito/



Ingredients Needed:

  • Hatch Green Chiles from the Fresh Chile Co
  • Monterey Jack Cheese, cut into strips
  • Lard or Oil for frying
  • 3 large eggs
  • Flour
  • For the Burritos
  • Guacamole
  • Meat- I LOVE using carnitas meat in these burritos, but shredded chicken or even steak would be tasty.
  • Veggies: Fresh chopped tomatoes, onion, and cilantro are always a must in these burritos!

 

Get the full recipe here: https://www.atablefullofjoy.com/chile-relleno-burrito/




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1 comment

Wow, good stuff, I used pulled Pork for carnitas and added some Jalepenos — Thank you

bill waldrip

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