7 - 10 Minutes
410 Calories Per Serving
- 6 oz Nonfat Yogurt
- Your desired Fruit (Blueberries, Strawberries, Mango, Banana, etc)
- 1 tbsp Raw, Mesquite & Wildflower Honey
- 1 Serving of Sweet & Crunchy Glazed Praline Pecans
- 1 Dash of Hatch Red Chile Powder
1. Scoop Yogurt
Scoop 6 oz of nonfat, or greek, yogurt into a bowl.
2. Add Toppings
Top with Sweet & Crunchy Glazed Praline Pecans, fruit, drizzle of honey and a sprinkle of red chile powder.
3. Chill and Serve
Chill and serve for dessert or as a yummy breakfast.
Recipe by Chris Lang
Spicy Yogurt Parfet,
Red Chile Yogurt