Red Chile Dessert Rolls
2 - 3 Minutes
7 - 10 Minutes
350 Calories per Serving
- 12 flour tortillas
- 12 tsp cinnamon sugar
- 6 tsp of Hatch Red Chile Powder
- 12 tsp of Hatch Hot Honey - Sweet & Spicy or Raw, Mesquite & Wildflower Honey
1. Cook Tortillas
Spray tortillas with your choice of cooking spay or butter on each side and warm in a skillet over medium heat.
2. Coat with Cinnamon Sugar
Sprinkle tortilla with 1 tsp cinnamon sugar, cook for another minute.
3. Add Red Chile Powder
Sprinkle ½ teaspoon Red Chile Powder.
4. Drizzle with Honey
Remove tortilla carefully from skillet, sliding off helps! Lightly drizzle with honey, roll tortilla tightly. Tip: Secure with toothpicks if they do not stay rolled.
Line Rolled tortillas in a pan sprinkle with more cinnamon and red chile powder. Drizzle honey over the top and serve!
Recipe by Chris Lang
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