Red Chile Dessert Rolls

Fresh Chile Dessert Rolls
Prep Time:

5 Minutes

Cook Time:

2 - 3 Minutes

Total Time:

7 - 10 Minutes


6 Servings


350 Calories per Serving



1. Cook Tortillas

Spray tortillas with your choice of cooking spay or butter on each side and warm in a skillet over medium heat.

2. Coat with Cinnamon Sugar

Sprinkle tortilla with 1 tsp cinnamon sugar, cook for another minute.

3. Add Red Chile Powder

Sprinkle ½ teaspoon Red Chile Powder.

4. Drizzle with Honey

Remove tortilla carefully from skillet, sliding off helps! Lightly drizzle with honey, roll tortilla tightly. Tip: Secure with toothpicks if they do not stay rolled.

5. Top

Line Rolled tortillas in a pan sprinkle with more cinnamon and red chile powder. Drizzle honey over the top and serve!

Recipe by Chris Lang






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