Prep Time:
Cook Time:
Total Time:
Serves:
Calories:
5 Minutes
Cook Time:
2 - 3 Minutes
Total Time:
7 - 10 Minutes
Serves:
6 Servings
Calories:
350 Calories per Serving
Ingredients:
- 12 flour tortillas
- 12 tsp cinnamon sugar
- 6 tsp of Hatch Red Chile Powder
- 12 tsp of Hatch Hot Honey - Sweet & Spicy or Raw, Mesquite & Wildflower Honey
Instructions:
1. Cook Tortillas
Spray tortillas with your choice of cooking spay or butter on each side and warm in a skillet over medium heat.
2. Coat with Cinnamon Sugar
Sprinkle tortilla with 1 tsp cinnamon sugar, cook for another minute.
3. Add Red Chile Powder
Sprinkle ½ teaspoon Red Chile Powder.
4. Drizzle with Honey
Remove tortilla carefully from skillet, sliding off helps! Lightly drizzle with honey, roll tortilla tightly. Tip: Secure with toothpicks if they do not stay rolled.
5. Top
Line Rolled tortillas in a pan sprinkle with more cinnamon and red chile powder. Drizzle honey over the top and serve!
Recipe by Chris Lang