Hatch Red Chile Fudge Recipe

Prep Time:

3 - 5 Minutes

Cook Time:

2 - 4 Minutes

Total Time:

5 - 9 Minutes


20 Servings


244 Calories Per Serving


Feel free to add Pecans, or any other nut that you prefer. Visit our Facebook page to see Carol make another batch with pecans!


1. Add Baking Chocolates
In a microwave-safe mixing bowl, pour in 20oz of either baking chocolates or chocolate chips, both will work fine.

2. Add Sweetened Condensed Milk
In the same bowl, pour one can of Sweetened Condensed Mild on top of the chocolate.

3. Add Fresh Red
Next, add in four tablespoons of Fresh Hatch Red Chile Sauce, for this recipe we used the X-Hot variety.

4. Microwave
Microwave on high for 2 minutes, or until melted.

5. Stir
Remove from the microwave and stir until you get a creamy consistency.

6. Add other ingredients
You may add any other ingredients, pecans or other nuts, that you desire at this step.

6. Pour into a pan
Pour into a buttered pan and smooth to an even layer

7. Put into Fridge
Finally, put that into the fridge, or freezer, for at least 4 hours. Once hardened, cut, serve, and enjoy!!


Recipe by Carol McMillan

Category: Dessert
Cuisine: American
Tags: Spicy Fudge, Red Chile Fudge
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When you say ‘chili sauce’ is that the power or prepared chili sauce?


Thank you so much for the Thanksgiving wishes. I look forward to seeing recipe again for the Christmas enchiladas. Will you be putting recipe in ur website ? Again wishing you and yours Happy Holidays. Myrna


On the fudge recipe: Is that semi-sweet chocolate chips? When you say a jar of condense milk, is that a can or is that something different?


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