Hatch Green Chile Cheeseburger Recipe

Hatch Green Chile Cheeseburger
Prep Time:

5 Minutes

Cook Time:

8-10 Minutes

Total Time:

15-20 Minutes


4 Burgers


710 Calories Per Serving



1. Preheat a Grill

Preheat a grill or grill pan over medium-high heat.

2. Divide Ground Beef

Divide the ground beef into four equal portions and shape each into a patty.

3. Season each Patty

Season the patties with salt and hatch table seasoning on each side.

4. Grill the Patties

Grill the patties for 3-4 minutes per side or until they are cooked to your desired level of doneness.

5. Add Cheese

During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.

6. Toast Buns

While the cheese is melting, toast the hamburger buns on the grill until lightly golden.

7. Assemble

To assemble the burgers, place a patty on the bottom bun, followed by a spoonful of Pure Hatch Green Chile Sauce, lettuce, tomato, and onion if desired. Top with the remaining bun and serve!


Recipe by Chris Lang








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