Red Chile Stew

Red Chile Stew

So people ask what I do on my days off, haha. Well, I play with Chile!! Tonight was a Red Chile Stew.

One pound of diced stew meat (any meat you prefer will do OK).
Two diced potatoes.
I put about 12 Dried Red Hatch Chile Pods in the blender with 1/3 of an onion chopped, two cloves of garlic, three tablespoons of Posole Seasoning, one tablespoon of Hatch Spice Blend, 4 cups of hot water, and one teaspoon of Mexican oregano. 
3/4 cup of rice
One cup of washed and sorted pinto beans.
S&P to taste
Throw it all into an instant pot for 40 minutes, and you’re good to go! (A tortilla on the side, omg sooo good!)

Recipe by Joe Garcia from Fresh Chile Cookin'! Group on Facebook

 

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