Hatch Thanksgiving Feast | Carol's Kitchen

Prep Time:

20 Minutes

Cook Time:

14 Minutes

Total Time:

34 Minutes


10 Servings


125 Calories per Serving



1. Cook Eggs

Boil your eggs the day before and chill overnight. This will make them much easier to peel.

2. Peel Eggs

Once the eggs are properly chilled, peel the shell completely off of them.

3. Cut Eggs

Cut the eggs in half lengthwise, place the yolks in a separate medium sized bowl.

4. Mix Yolk mixture

Add in the mayonnaise, relish, and Hatch Jalapeño Mustard Relish to the egg yolks and mix thoroughly.

5. Fill Eggs

Fill the inside of the egg whites with the egg yolk mixture. You can also add some of our Fresh Hatch Red Chile Sauce on top as well. Serve and Enjoy!

Recipe by Carol McMillan






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