In New Mexico, Christmas and New Years are celebrated with the hearty New Mexican stew known as Posole. Posole is a rich red spicy meal that is both tasty and good for you. High in vitamin C and loaded with flavor, nothing is better on a cold winter night than authentic New Mexican Posole. Flavors of fresh red chile, posole corn, and beef or pork stew meat, onion, garlic, cumin, and oregano meld together in this incredibly rich Mexican dish. Topped with cabbage, radishes, and chopped onions if you want (even sour cream and cheese), there is really nothing better.
Hominy bags are 16oz
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There is no comparison between this and any canned hominy. If you are making posole, you will want this freeze-dried hominy!
Great for making homemade posole
The Pasole is great with an authentic taste.
I made it for the first time and we all loved it. I forgot to soak it. In the morning I rinsed and set them to soak for an hour then used my instant pot on high pressure for 1 minute, let release naturally for an hour and the posole was done. I removed the posole and added 3 pounds of pork butt and added the posole seasoning about a quarter of the amount recommended, then added the red sauce. Cooked it on high pressure for and an hour, let it release naturally for 30 minutes. Wow, delicious.
Good taste.
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