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In New Mexico, Christmas and New Years are celebrated with the hearty New Mexican stew known as Posole. Posole is a rich red spicy meal that is both tasty and good for you. High in vitamin C and loaded with flavor, nothing is better on a cold winter night than authentic New Mexican Posole. Flavors of fresh red chile, posole corn, and beef or pork stew meat, onion, garlic, cumin, and oregano meld together in this incredibly rich Mexican dish. Topped with cabbage, radishes, and chopped onions if you want (even sour cream and cheese), there is really nothing better.
Hominy bags are 16oz
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Fresh or frozen, there is always Posole in my house. I don’t seem to be able to make it the same every time as I usually cook/make with what’s on hand, but always give great reviews when sharing. Of course when we all get together for Christmas on Anna Marie Island (FL) there will be a fresh pot on the countertop.
I am so happy we found you!! I can't find the dried hominy anywhere, but it is the perfect flavor for our dishes!! I love that it is shelf stable, and we can use it in so many ways.
I tried the Pozole recipe and it was delicious! My family loved it! I had to order some more.
There is no comparison between this and any canned hominy. If you are making posole, you will want this freeze-dried hominy!
Great for making homemade posole
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Call: 575-800-8284
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