Pure Hatch Green Chile

Authentic Pure Hatch Green Chile in Every Jar

From the sun-soaked fields of Hatch, New Mexico, the “Chile Capital of the World” comes a flavor unlike any other. Our Pure Hatch Green Chile is grown in the valley’s rich soil and roasted to perfection, capturing a smoky, earthy depth with just the right amount of balanced heat.

Every jar delivers the signature taste that food lovers crave. Whether you’re layering it into breakfast eggs, stirring it into chili, topping enchiladas, or firing up the grill for Tex-Mex night, Hatch chile brings authentic Southwestern flavor to family meals and gatherings.

Unlike generic green peppers, Hatch chile is celebrated nationwide for its unique terroir — a taste that simply can’t be replicated outside New Mexico. That’s why chefs, home cooks, and chile enthusiasts alike reach for the real thing.

Shelf-stable and ready when you are, our Pure Hatch Green Chile makes it easy to add bold flavor to everyday cooking. Try it on burgers, in soups, with grilled meats, or simply enjoy it from the jar.

Ingredients: Roasted Hatch Green Chile, Citric Acid and/or Lime Juice, Salt, Garlic.

Size: 16 fl. oz. jar. Refrigerate after opening.

Think of it this way—a 4-oz can of Hatch Green Chile has four to five whole peppers chopped and packed in a single serving. So if you get a 16-oz jar, expect an ultra-tasty meal, however you want to use it!

For best results, refrigerate the Hatch Green Chile after opening.