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Chicken & Potato Flautas w/ Avocado Salsa


4 Small Potatoes

1/2 Cup Shredded Chicken

1/4 Cup Queso Fresco

Salt an Pepper to taste

15 Corn Tortillas

Fresh Red Chile Sauce (HOT)

1/2 Cup Vegetable Oil


• Boil and peel potatoes, smash them in a bowl, crumble queso fresco as you add in and mix.

• Warm corn tortillas so they are easy to roll without breaking. Add the filling, two spoonfuls to center of tortilla. Use Fresh Chile Co. squirt bottle to squeeze some Fresh Red Chile Sauce over filling.

• Roll up the tortilla and place in heated oil to fry, flipping to other side once browned and pull out of oil once entire flauta is crunchy.

• Set on paper towel to cool and soak up excess oil. Repeat with remaining tortillas and filling.


Avocado Salsa

1 Ripe Avocado

1 Fresh Garlic Clove

1-2 Tbsp. Onion (depending on how much you like onion flavor)

1/4 Cup Red/Green Chile Blend Sauce from Fresh Chile Co.

1/4 Cup Queso Fresco

1/4 Cup Milk

1 Tbsp. Cilantro


Add all ingredients into blender and blend on high for 1-2 minutes until contents are smooth. Enjoy smothered over Flautas!

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