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Spicy Bloody Mary

Spicy Bloody Mary

1/2 jar Fresh Chile Sun Dried Chile (Medium)
1/2 bottle 32oz Clamato or tomato juice
1/2 can fire roasted tomatoes
1/2 cup Fresh Chile Hatch Red and Green chiles (I bought the Roasted & Frozen Hatch Chile. I just love having them in my freezer for go to Fresh Chile chiles).
3 cloves garlic
1 teaspoon celery salt
a dash or two of Worcestershire
1 tablespoon Fresh Chile Hatch Red Chile Powder
1/2 tablespoon cumin
4 tablespoons lime juice

Put all the above into a blender.
Get out a tall glass or even a mason jar and ice.
Mix as much or as little liquor as your heart desires into your mix or pour into individual glass {note this is better because each person gets their desired fix of liquor}.
You can double this recipe for a party of your favorite friends.

1/2 teaspoon Fresh Chile Hatch Table Seasoning sprinkle in each glass before pour your mix in.
baby spicy corn
thick crispy fried hickory bacon
Green olives with pimento
celery sticks leaves o
gherkin pickles
spicy green beans
pearl onions
lemon or lime wedge
cooked shrimp tail on

Recipe by Cindy Duncan from Fresh Chile Cookin'! group on facebook.


Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience.


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