Hatch Chile Sauces and Salsas

New to Hatch Chile?

Discover the one-of-a-kind flavor that food lovers can’t stop talking about.

If you’re new to Hatch Chile, you’re in for something special. Grown exclusively in Hatch Valley, New Mexico, these famous peppers are known for their distinct roasted flavor, balanced heat, and irresistible aroma that turns any meal into a taste experience. Whether you like it mild or fiery, Hatch Chile adds depth and character to everything from tacos and eggs to burgers and pasta.

At The Fresh Chile Company, we bring the best of Hatch Valley straight to your kitchen — farm-grown, hand-picked, and freshly prepared for your table. Explore bold, smoky, irresistible flavor—shop our Hatch Chile essentials below.

Taste the bold flavors of green chile peppers from the world’s chile capital, Hatch, New Mexico! These hatch peppers are commonly grown in the fertile land of the Mesilla Valley and are known for their perfect balance of medium heat and appetizing flavor.

This collection has the finest New Mexican chiles, whether whole chile pods or savory sauces, to bring more flavor to your dishes. It includes our Hatch red chile salsa, which provides an earthy, spicy flavor to your eggs, enchiladas, and grilled meat.

Whether you want to spice up your soup and flour tortillas, season your chicken stews, or add boldness to your cheese, onion, and garlic recipes, Hatch green chile sauces are the best way to go!

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What Are Hatch Chiles?

Hatch Chiles stand out for their flavor and origin in the Hatch Valley of New Mexico. During the Hatch Chile season (July–September), these peppers are harvested fresh, roasted, and enjoyed in countless dishes, making them a sought-after seasonal favorite.

So, what are Hatch Chiles?

Here’s a quick overview of Hatch Chiles:

  • Regional Designation - Like Champagne, the term "Hatch Chile" refers to peppers grown in the Hatch Valley. This geographic specificity is crucial to their identity.
  • Flavor & Roasting - Known for their earthy, slightly sweet, smoky taste, fresh Hatch Chiles become even richer when roasted, this creates the iconic roasted Hatch Chile flavor loved worldwide.
  • Growing Conditions - The valley’s altitude, volcanic soil, and hot days create the perfect environment for bold Hatch green chile flavor.
  • Seasonal Delicacy - Available only during late summer, Hatch Chiles mark a celebrated chile season with festivals, markets, and community traditions.
  • Culinary Versatility - From classic New Mexican dishes to pizza, sushi, and even desserts, Hatch Chiles add depth and spice to nearly any recipe.

Don’t miss our Limited-Time Harvest Sauces made from fresh Sandía Select Hatch Chiles—available only during the short chile season!

The Flavor of the Southwest

Harvested in late summer (July through September), the annual Hatch Chile season is when these peppers fully develop under the unique growing conditions of the Hatch Valley. While California or Anaheim peppers may look similar, Hatch Chile varieties are distinct, ranging from the bold bite of Big Jim to mild, sweet cultivars. Available as fresh Hatch Chiles, peeled, frozen, or as roasted Hatch Chiles, they bring unmatched flavor to every dish.

If you love to cook and eat classic Mexican dishes, our authentic New Mexico salsa made of green chile peppers is the best choice for posole, enchiladas, tacos, and more. Add our delicious salsas to your Spanish rice, beans, and burritos. Blend them with brown or yellow onions, or pair them with jalapeños.

Here at The Fresh Chile Company, we aim to deliver the delicious heat of your regional dishes from Texas or Santa Fe dishes with our Hatch hot powder and seeds. All our jars are 16 fl. Oz.

Order now before they sell out!

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Top Picks for Beginners

If you’re trying Hatch Chile for the first time, the best way to begin is with unique flavors that let you experience the signature Hatch taste without overwhelming heat. Start with our Mild Green Chile — smooth, smoky, and versatile enough to stir into scrambled eggs, spoon over tacos, or mix into queso. It’s the perfect gateway to Hatch flavor.

Next, try our Hatch Chile Salsa, made with roasted peppers, tomatoes, and just the right amount of spice. It’s ideal for chips, grilled meats, or even as a topping for burgers and sandwiches.

Feeling adventurous? Step up to our Fresh Hatch Red Chile Sauce for that deep, earthy flavor Hatch Valley is famous for. It pairs beautifully with enchiladas, roasted veggies, or any new Mexican cuisine that deserves a little heat.

You can also explore our bundle options — perfect for newcomers who want to try a mix of Hatch Chile favorites in one order. Or better yet, create your own custom bundle and choose exactly which sauces, salsas, and roasted chiles you’d like to sample to create your new favorite dishes. It’s a fun, no-risk way to find your perfect Hatch Chile combination.

Buy Hatch Chiles

Looking to bring the authentic taste of New Mexico into your kitchen? At The Fresh Chile Company, we make it easy to buy Hatch Chile products online and have them shipped straight to your door. 

When you order from us, you’re not just buying Chile, but you’re tasting the culture and tradition of New Mexico. Whether you’re stocking your pantry, preparing for Hatch Chile season, or sending a gift to a fellow foodie, our products are a flavorful way to celebrate the Southwest.

Every jar, sauce, and salsa in this collection is stocked and ship-ready. Ordering is simple: click the product, add to cart, and enjoy fast delivery. Our 90-day guarantee backs your purchase — love it or get a refund.

Don’t wait — these Hatch Chile favorites fly off our shelves. Start by adding one new flavor to your cart and explore more at your own pace. Shop our Hatch Chile collection today and enjoy the bold, smoky taste of New Mexico’s most famous pepper.

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