Hatch Chile Sauces and Salsa

Taste the bold flavors of green chile peppers from the world’s chile capital, Hatch, New Mexico! These hatch peppers are commonly grown in the fertile land of the Mesilla Valley and are known for their perfect balance of medium heat and appetizing flavor.

This collection has the finest New Mexican chiles, whether whole chile pods or savory sauces, to bring more flavor to your dishes. It includes our Hatch red chile salsa, which provides an earthy, spicy flavor to your eggs, enchiladas, and grilled meat.

Whether you want to spice up your soup and flour tortillas, season your chicken stews, or add boldness to your cheese, onion, and garlic recipes, Hatch green chile sauces are the best way to go!

Buy Hatch Chile

What Are Hatch Chiles?

Hatch Chiles stand out for their flavor and origin in the Hatch Valley of New Mexico. During the Hatch Chile season (July–September), these peppers are harvested fresh, roasted, and enjoyed in countless dishes, making them a sought-after seasonal favorite.

So, what are Hatch Chiles?

Here’s a quick overview of Hatch Chiles:

  • Regional Designation - Like Champagne, the term "Hatch Chile" refers to peppers grown in the Hatch Valley. This geographic specificity is crucial to their identity.
  • Flavor & Roasting - Known for their earthy, slightly sweet, smoky taste, fresh Hatch Chiles become even richer when roasted, this creates the iconic roasted Hatch Chile flavor loved worldwide.
  • Growing Conditions - The valley’s altitude, volcanic soil, and hot days create the perfect environment for bold Hatch green chile flavor.
  • Seasonal Delicacy - Available only during late summer, Hatch Chiles mark a celebrated chile season with festivals, markets, and community traditions.
  • Culinary Versatility - From classic New Mexican dishes to pizza, sushi, and even desserts, Hatch Chiles add depth and spice to nearly any recipe.

Don’t miss our Limited-Time Harvest Sauces made from fresh Sandía Select Hatch Chiles—available only during the short chile season!

The Flavor of the Southwest

Harvested in late summer (July through September), the annual Hatch Chile season is when these peppers fully develop under the unique growing conditions of the Hatch Valley. While California or Anaheim peppers may look similar, Hatch Chile varieties are distinct, ranging from the bold bite of Big Jim to mild, sweet cultivars. Available as fresh Hatch Chiles, peeled, frozen, or as roasted Hatch Chiles, they bring unmatched flavor to every dish.

If you love to cook and eat classic Mexican dishes, our authentic New Mexico salsa made of green chile peppers is the best choice for posole, enchiladas, tacos, and more. Add our delicious salsas to your Spanish rice, beans, and burritos. Blend them with brown or yellow onions, or pair them with jalapeños.

Here at The Fresh Chile Company, we aim to deliver the delicious heat of your regional dishes from Texas or Santa Fe dishes with our Hatch hot powder and seeds. All our jars are 16 fl. Oz.

Order now before they sell out!

Buy Hatch Chiles

Looking to bring the authentic taste of New Mexico into your kitchen? At The Fresh Chile Company, we make it easy to buy Hatch Chile products online and have them shipped straight to your door. 

When you order from us, you’re not just buying Chile, but you’re tasting the culture and tradition of New Mexico. Whether you’re stocking your pantry, preparing for Hatch Chile season, or sending a gift to a fellow foodie, our products are a flavorful way to celebrate the Southwest.

Shop our Hatch Chile collection today and enjoy the bold, smoky taste of New Mexico’s most famous pepper.

Shop All Products