Honey and Red Chile Glaze Ham RecipeMarch 15, 2019 Share Share Link Close share Copy link Combine equal parts of Fresh Red Chile Sauce (HOT) with Fresh Chile Co. honey and warm on the stove. Once heated and combined you can slice into the top of ham drizzling the glaze all over the ham. Back to blog Leave a comment Name * Email * Comment * Please note, comments need to be approved before they are published.