This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.


Green Chile Potato Skins

Green Chile Potato skins

Cut potatoes in half longways
Scoop out most of the potato; I leave about 1/4” of the flesh
Fill cavity with butter and seasoning. I mixed 2 tablespoons of FCC Hatch Green Chile Spice and 1tablespoon of Garlic Salt with 2 sticks of room-temperature butter.

Bake at 400 for 25-35 mins until the potato's flesh is soft.
Remove from oven, top with cheese and bacon
Back in the oven at 400 for another 20 mins
Finish with green onion and FCC Pure Green Chile

Recipe by Michael Robinson from The Fresh Chile Cookin'! Group


Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!


No more products available for purchase

Your cart is currently empty.