5 - 10 Minutes
40 - 45 Minutes
50 Minutes - 1 Hour
520 Calories Per Serving
- 2 ¼ Lb of Hamburger Meat
- 3 russet potatoes
- Shredded Cheese
- Taco Shells
- 1 Jar of Pure Hatch Green Chile Sauce
- Fresh Hatch Red Chile Sauce for topping
1. Brown Ground Beef
Brown the ground beef in a skillet.
2. Spiralize Potatoes
While the meat is browning, spiralize the potatoes. If you don't have a spiralizer, you can just slice them or dice them.
3. Saute Potatoes
In a separate pan, saute the spiralized, or diced, potatoes.
4.Add Green Chile
Add 1 jar of Pure Hatch Green Chile Sauce to the browned hamburger meat and stir on low heat.
5. Load up your Tacos
Load up your taco shells with a generous amount of the meat, top with cheese, and some sautéed potatoes.
6. Top with Fresh Red Chile
If you desire, top with some Fresh Hatch Red Chile Sauce. Place under a broiler to melt the cheese and warm the taco shells.
Serve and enjoy!
Recipe by Carol McMillan Fresh Chile
Green Chile Tacos,