Hatch Chile Chicken Fajita Tacos Recipe

Hatch Chile Chicken Fajita Tacos
Prep Time:

15 Minutes


Cook Time:

20 Minutes


Total Time:

30 - 35 Minutes


Serves:

10 - 12 Servings


Calories:

300 Calories Per Serving

Ingredients:

Hatch Chile Chicken Fajita Tacos

Instructions:

1. Chop Veggies

Fine chop the tomatoes and Jalapeños, and onion.

2. Oil a Pan

Add ½ tbsp of Avocado oil in a pan and warm on medium-high heat.

3. Saute the Veggies

Saute the veggies in the pan to your desired doneness level.

4. Grill Chicken

Remove Veggies from the pan, then add chicken and spices. Cook chicken until done, then add the veggies back into the pan and mix with the chicken.

5. Warm Tortillas

Remove the Fajita mix, and warm your tortillas in the same pan.

6. Assemble

Assemble your tacos: grilled chicken, lettuce sour cream, Jalapeño Salsa, and squeeze lime at the very top.

 

Recipe by Chris Lang Fresh Chile

Category:

Lunch


Cuisine:

Mexican

,

Fajita

,

Jalapeño Tacos

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.