5 - 10 Minutes
20 - 30 Minutes
25 - 40 Minutes
746 Calories Per Serving
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 garlic cloves, sliced
- 4 cups vegetable broth
- ½ cup pearl couscous
- 16 ounces skinless salmon fillets
- 1 cup halved cherry tomatoes
- Fresh cilantro, to taste
- 1 jar of Pure Hatch Green Chile
- 1 teaspoon of Hatch Green Chile Spice
1. Heat Oil
Heat the oil in a large saucepan over medium-high heat.
2. Add Dry Ingredients and Broth
Add the onion, garlic, salt, and Hatch Green Chile Spice, and cook. Stirring for 1 minute, then add the broth and bring to a boil.
3. Add Couscous and Salmon
Add the couscous; reduce heat to medium-low, and simmer for 5 minutes. Add the salmon, tomatoes, and green chile. Cook, stirring gently until the salmon is cooked through
Break the salmon into pieces and sprinkle with fresh cilantro. Serve and enjoy!
Recipe by Jane Slota from Fresh Chile Cookin’! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!
Green Chile Soup,