10 - 15 Minutes
3 - 4 Hours
3 - 4 Hours
5 - 8 Servings
672 Calories Per Serving
- 1 1/2 pound pork butt, cubed
- Pork seasoning of your choice
- 2 – 12.5 ounce cans diced tomatoes w/Habanera, do not drain
- 32 oz chicken stock
- 4 to 5 cloves garlic, minced
- One large onion, chopped
- 4 to 5 potatoes, peeled and diced/cubed
- 1 Lb of Frozen Hatch Green Chile
1. Cube the Pork
Cut the pork butt into bite-size pieces, about 1” cubes.
2. Season the Pork
Season cubed Pork with your favorite pork seasoning
3. Braze the Pork
With minimal oil, braze pork, onion, and minced garlic in a large skillet until pork is cooked through.
4. Add to Crockpot
Add all ingredients to your crockpot: pork, chicken broth/stock, tomatoes, potatoes, seasonings, and green chile. Simmer for 3 - 4 hours
Serve and enjoy!
Recipe by Roy Van Keuren from Fresh Chile Cookin’! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!
Green Chile Stew,
New Mexico Stew