Caldo De Pollo (Chicken Soup)

Four chicken thighs seasoned with FCC Green Chile powder

1/4 onion

Four cloves of garlic

and cilantro. 

Boil for about 25 minutes, ‘til chicken starts changing color.

Two sliced Calabasitas squash

One sliced russet potato

sliced carrots

Two tomatoes blended with onion powder and salt.

Fresh lime juice to taste

 2 Tbsp FCC Fresh Green Chile ( cause I had to), added to the pot, and one container chicken broth.  Bring to boil and turn down and let simmer. Serve over rice, Enjoy!!

Recipe by Kelly Wood and her friend Flor from the Fresh Chile Cookin' Group

Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!