In this podcast episode, Michael Swickard interviews Kent Rollins, a cowboy cook, and discusses the importance of cast iron cooking, the code of ethics among cowboys, and the challenges of cooking on the open range. Kent shares insights into using cast iron, choosing the right oils, and managing heat in outdoor cooking. He also talks about his cook stove named "Bertha" and the cultural significance of cowboy cooking. You can also find more cooking tips and demonstrations by searching for "Cowboy Kent Rollins" on YouTube.
