Prep Time:
Cook Time:
Total Time:
Serves:
Calories:
3 - 5 Minutes
Cook Time:
3 - 4 Hours
Total Time:
4+ Hours
Serves:
4 - 6 Servings
Calories:
575 Calories Per Serving
Ingredients:
- Chicken Breasts and Drumsticks (One package of each)
- One Onion
- One bottle of Sweet Baby Ray's Original Barbecue Sauce
- Fresh Hatch Red Chile Sauce
- One 16oz jar of Raw, Mesquite & Wildflower Honey
Instructions:
1. Line the Slow Cooker
Place a "Reynold's slow cooker liner" in your crockpot, perfect for easy cleanup!!
2. Make the Sauce
Pour 1 jar of Fresh Red Chile, 1 jar of BBQ, and 1 jar of honey into a mixing bowl, and give it a good stir.
3. Add Chicken to Slow Cooker
Place your chicken into the crockpot. We placed the Breasts in first, and then the legs.
4. Add Sauce
pour sauce mixture on top of the chicken.
5. Add Onions
Place the sliced onion on top of the sauce and chicken.
6. Cook for 3-4 Hours
Cook on high for about 3-4 hours, and Viola! Serve and Enjoy!!
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Recipe by Carol McMillan
Category:
Dinner
Cuisine:American
Easy BBQ Chicken
Quick Dinner