- Chicken Breasts and Drumsticks
- 1 Jar Fresh Red Chile (any desired heat will do)
- 1 Jar Honey
- 1 Jar BBQ - Sweet and Spicy
- Onion (optional)
Place a "Reynold's slow cooker liner" in your crockpot (no cleanup!!), pour 1 jar of Fresh Red Chile, 1 jar of BBQ, and about 8-10oz of honey into a mixing bowl, and give it a good stir.
Place your chicken into the crockpot, pour sauce mixture on top of the chicken (if desired, place some sliced onions on top). Cook on high for about 3-4 hours, and Viola!
Serve and enjoy!
Recipe by Carol McMillan.