Recipes
Fresh Red Chile Meatball Soup 0
Fresh Red Chile Meatball Soup
1 (16 oz.) Jar of Fresh Red Chile Sauce
1 lb Lean Ground Beef
2 Scallions (chopped)
1 C Crushed Tortilla Chips
1/4 C Chopped Fresh Cilantro
1/2 Teaspoon Salt
1/2 Teaspoon Ground Cumin
1/2 Teaspoon Black Pepper
1) Mix all ingredients together (except Red Chile Sauce) thoroughly and form into meatballs.
2) Once meatballs are formed place in the bottom of a lightly oiled medium Dutch Oven {or Stew Pot with heavy lid}.
3) With the fire on low brown the meatballs on all sides turning them very carefully, so they hold their shape.
4) Pour 1 Jar Mild FRESH RED CHILE SAUCE over meatballs and add either 1 jar of water or beef broth. Cover and increase heat slightly.
5) After about 15-20 minutes (don’t let it boil, only simmer) remove the lid and add 1 cubed avocado and a doz. sprigs of cilantro. Serve Warm with Chips and slice of lime.
- Morgan Baylor
Fresh Chile Con Queso Recipe 0
Chile Con Queso
1 - 32 oz. Block of Velveeta Cheese, Cut In Small Pieces
16 oz. Fresh Chile Salsa w/ Red and Green Chile Blend Sauce
1 - 12 oz. Can Evaporated Milk
Mix all ingredients in a microwave container. Microwave 3 minutes and stir. Continue to repeat every 3 minutes until Chile Con Queso is smooth.
- Morgan Baylor
- Tags: chile con queso queso recipe
Fresh Chile Salsa Recipe 0
Fresh Chile Salsa
1 - 16 oz. Jar of Red and Green Blend Sauce
1 - 16 oz. Can Diced Tomatoes
1 - Medium Size Onion Diced In Small Pieces
2 - Garlic Cloves Crushed
1 - Teaspoon Salt
2 oz. Lime Juice
Cilantro (optional)
Mix all ingredients together and place in refrigerator overnight.
