Hatch Red Chile Smoked Brisket Recipe

Hatch Red Chile Smoked Brisket
Prep Time:

10 - 20 Minutes


Cook Time:

12 - 13 Hours


Total Time:

12 - 13 Hours


Serves:

15 - 20 Servings


Calories:

740 Calories per Serving

Ingredients:

Instructions:

1. Marinade Brisket

Take your brisket and cover in "Claude's brisket sauce" and marinade it over night.

2. Smoke

Put your brisket in a smoker at 200 degrees and let it smoke overnight.

3. Check Temperature

Check the brisket at this point and make sure that the internal temperature is at least 130-140 degrees.

4. Wrap in Foil

Wrap your brisket up in foil to hold in the juices. Then put it back on the smoker until the internal temperature is 195-200 degrees (put smoker at 200-250 degrees).

5. Let Cool

Take it off and rest if for an hour and then slice it. Makes great tacos or burritos!

Recipe by Chris Lang

Category:

Dinner


Cuisine:

American

,

Spicy Brisket

,

Red Chile Brisket


Back to blog

1 comment

Where do I find the recipe for clauds brisket sauce.

Tracy

Leave a comment

Please note, comments need to be approved before they are published.