Prep Time:
Cook Time:
Total Time:
Serves:
Calories:
10 - 20 Minutes
Cook Time:
12 - 13 Hours
Total Time:
12 - 13 Hours
Serves:
15 - 20 Servings
Calories:
740 Calories per Serving
Ingredients:
- 15 - 20 Pounds of Brisket
- Claude's Brisket Sauce
- 1 Jar of Fresh Hatch Red Chile Sauce
Instructions:
1. Marinade Brisket
Take your brisket and cover in "Claude's brisket sauce" and marinade it over night.
2. Smoke
Put your brisket in a smoker at 200 degrees and let it smoke overnight.
3. Check Temperature
Check the brisket at this point and make sure that the internal temperature is at least 130-140 degrees.
4. Wrap in Foil
Wrap your brisket up in foil to hold in the juices. Then put it back on the smoker until the internal temperature is 195-200 degrees (put smoker at 200-250 degrees).
5. Let Cool
Take it off and rest if for an hour and then slice it. Makes great tacos or burritos!
Recipe by Chris Lang
1 comment
Where do I find the recipe for clauds brisket sauce.