Oven Baked BBQ Ribs with FCC Dijon Mustard Rub
(This recipe serves 4)
Ingredients:
- 1 rack of ribs
- 1/4 to 1/2 cup Fresh Chile Co. Dijon Mustard
- 1 1/2 teaspoons black pepper
- 2 teaspoons garlic powder
- 1 1/2 teaspoons oregano
- 1 teaspoon cayenne pepper
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/4 cup apple cider vinegar
- Olive oil (for finishing)
- 1 jar Fresh Chile Co. Sweet & Spicy BBQ Sauce
Instructions:
1. Preheat your oven to 325°F.
2. Blot the ribs dry with a paper towel.
3. Rub the entire rack with Fresh Chile Co. Dijon Mustard.
4. In a small bowl, mix black pepper, garlic powder, oregano, cayenne, paprika, and onion powder. Rub this seasoning blend generously over the mustard-coated ribs.
5. Place the rack of ribs on a rack inside a baking pan. Pour apple cider vinegar into the bottom of the pan, making sure it does not touch the ribs.
6. Cover the baking pan tightly with aluminum foil.
7. Bake for 1 1/2 hours.
8. Remove the foil and return to the oven for another 30 minutes uncovered.
9. Take the ribs out and increase the oven temperature to 350°F.
10. Line a clean baking pan or cookie sheet with parchment paper or foil.
11. Transfer the ribs to the clean pan. Drizzle a little olive oil and some of the juices from the first pan over the ribs.
12. Generously slather one side with Fresh Chile Co. Sweet & Spicy BBQ Sauce, flip, and slather the other side. Place the ribs bone side up.
13. Return to the oven and bake for 20 minutes.
14. Flip the ribs and cook another 30 minutes, until the sauce is sticky and caramelized.
Serving tip: These ribs come out fall-off-the-bone tender, with sweet heat and rich flavor in every bite. Serve with slaw, potato salad, or grilled corn.
Ready to bring the BBQ indoors?
Use Fresh Chile Co. Dijon Mustard and Sweet & Spicy BBQ Sauce to create ribs that are sticky, savory, and full of Hatch chile flavor.
Recipe by Gloria Lee from the Fresh Chile Cookin'! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!