Nothing beats comfort food quite like a Mexican Green Chile Stew. This hearty New Mexican classic combines tender pork, earthy potatoes, and the smoky, spicy flavor of authentic Hatch Green Chile. Whether you’re preparing it in a crock pot for a weeknight dinner or serving it at a family gathering, this dish delivers warmth, depth, and tradition in every bite.
What Makes Hatch Green Chile Stew Unique?
Hatch Green Chile Stew isn’t just another meal. It’s a taste of New Mexico itself. Grown in the Hatch Valley, these peppers have a rich, smoky flavor and varying levels of heat. Many New Mexican families enjoy this recipe year-round, especially with freshly roasted green chiles from the fall harvest.
Hatch Green Chile stew recipe details:
Prep Time: 10 - 15 Minutes
Cook Time: 3 - 4 Hours
Total Time: 3 - 4 Hours
Serves: 5 - 8 Servings
Calories: 672 Calories Per Serving
Category: Dinner
Cuisine: Mexican, Green Chile Stew, New Mexico Stew
What sets this dish apart from other soups and stews across Mexico is the balance of bold chiles, tender meat, and hearty vegetables. When slow-simmered, the roasted green chiles infuse the broth with unmatched depth and warmth.
Ingredients for Hatch Green Chile Stew
- 1 ½ lbs pork butt, cubed into 1” pieces
- Pork seasoning of your choice
- 2 (12.5 oz) cans diced tomatoes with habanero, undrained
- 32 oz chicken broth (or chicken stock)
- 4–5 garlic cloves, minced
- 1 large onion, chopped
- 4–5 potatoes, peeled and diced
- 1 lb Frozen Hatch Green Chile (or freshly roasted green chiles when in season)
Step-by-Step Instructions
1. Cube the Pork
Cut pork butt into bite-sized pieces. Aim for 1-inch cubes for tender, even cooking.
2. Season the Pork
Coat pork cubes with your favorite pork seasoning. For extra depth, try black pepper, cumin, and smoked paprika.
3. Brown the Pork
In a large skillet with a touch of oil, brown pork along with onions and garlic until the meat is cooked through and fragrant.
4. Transfer to Crock Pot
Add all ingredients to your crockpot: pork, chicken broth/stock, tomatoes, potatoes, seasonings, and Hatch Green Chile. Simmer for 3 - 4 hours
5. Slow Cook
Simmer on low heat for 3 - 4 hours until pork is tender and potatoes are soft.
6. Serve & Enjoy
Ladle stew into bowls and serve hot. Pair with a crusty bread or a warm tortilla for the perfect meal.
Tips for Serving & Variations
- Adjust Spice Levels: Use mild Hatch Green Chile for less heat, or double up on freshly roasted green chiles for extra kick.
- Protein Swaps: Try beef, chicken thighs, or turkey instead of pork.
- Vegetarian Option: Skip the meat and add beans, zucchini, or carrots for a plant-based Mexico Green Chile Stew.
- Thicker Stew: Mash potatoes into the broth to naturally thicken the base.
- Serving Ideas: Serve with flour tortillas, cornbread, or sprinkle shredded cheese on top.
Nutrition Facts (Approx. per Serving)
- Calories: 672
- Protein: 16g
- Fat: 16g
- Carbohydrates: 29g
- Fiber: 7g
(Values may vary based on the ingredient brands and portion size.)
Buy Authentic Hatch Green Chile
For the best flavor, always use genuine Hatch Green Chile from New Mexico. During harvest, you’ll find freshly roasted green chiles at festivals and roadside stands. Outside the season, jarred or frozen Hatch chile is the perfect substitute.
You can also order authentic Hatch Green Chile online at The Fresh Chile Company, where they ship fresh, frozen, and jarred chile year-round—ideal for making this Mexican Green Chile Stew anytime.
Recipe by Roy Van Keuren from Fresh Chile Cookin’! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!
Dinner
Cuisine:
Mexican
,Green Chile Stew
,New Mexico Stew