New Mexico Carne Adovada Recipe



1. Heat Skillet

Heat deep skillet (or pot) to medium-high heat and add oil.

2. Season Pork

Season pork with Posole Seasoning and Adobo seasoning, add to skillet and cook until browned on all sides.

3. Make Sauce

Wisk together Sun-Dried Red Chile Sauce, Honey, Orange Juice, Apple Cider Vinegar, and ½ cup water, and add to the skillet/pot and bring to a boil.

4. Mix Meat and Sauce

Reduce heat to medium-low and cook, stirring occasionally, until liquid is thickened and pork is tender, about 1 1/2 hours.

5. Serve

Let it cool to eating temperature and enjoy with tortillas, or in a taco, or just by itself!

Recipe by Chris Lang






Red Chile Pork


Red Chile Beef

Back to blog


Do you have the Adobo seasoning ? I don’t see it

Mel Field

This recipe looks absolutely amazing! My mom broke my full jar of Abuela’s Traditional Red sauce (Medium) the other day and cut her leg really bad. Talk about a scare (Full jar of bright red, red chili sauce and a bleeding ankle) all over the kitchen. Poor mom, she is better now, but we need some more sauce! Will be ordering some more of Abuelas in all heat (mild, medium AND hot). Thanks guys and gals! Great products.

Brett Muxen

Leave a comment

Please note, comments need to be approved before they are published.