Macaroni Salad with Sweet and Spicy Mustard and Table Seasoning
(This recipe makes about 6 servings)
Ingredients:
- 1 box elbow noodles
- 1 cup diced celery
- 1 cup carrot shavings
- 1 cup cheddar cheese
- 1 cup diced tomatoes
- 1 cup mayonnaise
- 1/2 cup Fresh Chile Sweet and Spicy Mustard
- 1 heaping spoonful Fresh Chile Table Seasoning
Instructions:
1. Cook the pasta: Boil elbow noodles according to the package directions. Drain and rinse under cool water.
2. Combine ingredients: In a large bowl, mix the cooked noodles with diced celery, carrot shavings, cheddar cheese, and diced tomatoes.
3. Add the dressing: Stir in mayonnaise, Fresh Chile Co. Sweet and Spicy Mustard, and a big spoonful of Fresh Chile Co. Table Seasoning.
4. Chill and serve: Cover and refrigerate for at least 1 hour before serving. This gives all the flavors time to meld together.
Serving idea: This makes a perfect side dish for any cookout or weekday dinner. Cool, creamy, and full of that bold New Mexico flavor.
Want to bring New Mexico flavor to your next cookout?
Grab a jar of Fresh Chile Sweet and Spicy Mustard and Table Seasoning to whip up this bold, easy macaroni salad.
Recipe by Will Lewis from the Fresh Chile Cookin'! group on Facebook.
Fresh Chile customers submitted the following recipes. As home cooks, they have only provided the following instructions. Please note that some recipes do not contain exact measurements. We encourage you to use our products with as little or as much as you would like to experience. Happy Cooking!