Homemade Red Chile Tortilla Chips Recipe

Prep Time:

5 Minutes

Cook Time:

10 Minutes

Total Time:

15 - 20 Minutes

Serves:

4 Servings

Calories:

510 Calories Per Serving

Ingredients:

1. Make Seasoning

In a small bowl, mix salt and chipotle powder.

2. Cut Tortillas

Cut each tortilla into 4 wedges. This will make 48 chips.

3. Warm Oil

In a Dutch Oven, heat 1” of oil to 350°F.

4. Fry Tortillas

Fry tortilla wedges, several at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels or a cooling rack.

5. Season

Transfer chips to a large bowl; sprinkle with salt and Hatch Green Chile Spice and gently shake it until they are covered on both sides. Enjoy!

Category:

Appetizer

Cuisine:

Mexican

Red Chile Chips

Homemade Chips