Homemade Red Chile Tortilla Chips Recipe

Homemade Red Chile Tortilla Chips
Prep Time:

5 Minutes

Cook Time:

10 Minutes

Total Time:

15 - 20 Minutes


4 Servings


510 Calories Per Serving



1. Make Seasoning

In a small bowl, mix salt and chipotle powder.

2. Cut Tortillas

Cut each tortilla into 4 wedges. This will make 48 chips.

3. Warm Oil

In a Dutch Oven, heat 1” of oil to 350°F.

4. Fry Tortillas

Fry tortilla wedges, several at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels or a cooling rack.

5. Season

Transfer chips to a large bowl; sprinkle with salt and Hatch Green Chile Spice and gently shake it until they are covered on both sides. Enjoy!

Homemade Red Chile Tortilla Chips

Recipe by Chris Lang






Red Chile Chips


Homemade Chips

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