Hatch Red Chile Stacked Enchiladas Recipe

Prep Time:

5 - 10 Minutes

Cook Time:

25 - 30 Minutes

Total Time:

30 - 45 Minutes


6 Servings


560 Calories Per Serving


Hatch Red Chile Stacked Enchiladas


1. Brown Meat

Brown the ground beef in a large pan or skillet and set aside.

2. Fry Tortillas

In the same pan, add oil, lightly fry the tortillas, and set aside.

3. Heat Sauce

Heat one jar of Fresh Red Chile sauce (or Sun-Dried Chile Sauce) in a pan. If a thinner sauce is desired, add ½ cup water (or broth).

4. Assemble

Apply a small amount of sauce on a bare plate.

5. Add Tortilla

Add one corn tortilla and cover with sauce and ground beef, then add a sprinkle of grated cheddar cheese.

6. Repeat

Repeat steps 4 - 5 until your stacked enchilada is to your liking.

7. Top with Cheese

Sprinkle top with Asadero cheese and onion.

8. Melt Chese

Broil in oven until cheese is caramelized and slightly browned, and serve!

9. Optional

Fry an egg and place it on top of the enchiladas.

Hatch Red Chile Stacked Enchiladas

Recipe by Chris Lang






Red Enchiladas


Stacked Enchiladas

*Print Recipe*
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Looks delicious! And I have your cookbook….

Beverly Kinder

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