Hatch Green Chile Verde Recipe

Prep Time:

5 - 10 Minutes

Cook Time:

2 - 3 Hours

Total Time:

2 ½ - 3 Hours


5 Servings


700 Calories Per Serving



1. Add Meat to Skillet

In a large skillet, add cooking oil and cubed pork. Coat the meat with Posole Seasoning, mixing it well.

2. Brown Pork

Turn the heat to medium/medium-high and brown pork on all sides. Once browned, remove and set aside.

3. Cook Onion

In the same skillet, add a little more cooking oil and chopped onion, and cook until translucent.

4. Add Garlic

Add minced garlic to onions and cook an extra 30 - 60 seconds


If you use a bit of broth to deglaze the skillet, it can be added to the pot for more flavor.

5. Transfer to a Cooking Pot

Transfer onions, garlic, and browned pork to a cooking pot and add 1 ½ cups chicken broth, cubed potatoes, and 1 jar of Pure Hatch Green Chile Sauce.

6. Bring to a Boil

Bring the pot to a boil, cover, and reduce to a simmer for about 2-3 hours. Stir at 2 hours, and leave longer if desired. If potatoes are added, check by slicing through one to ensure proper cooking.


Serve with desired toppings and a warm tortilla on the side!

Chile Verde

Recipe by Chris Lang






Chile Verde


Green Chile Verde

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I use to live in Angel Fire New Mexico and miss my Hatch Green Chile Verde.
I know when I order a few ingredients from your company I can make the best Hatch Green Chili Verde as if I was back in Beautiful Angel Fire.
Thank you for alway having quality ingredients.

Theresa Meyers

Love our Hatch green chilies we order every year

Pamela Thompson

We LOVE this company. GREAT PRODUCTS, GOOD SERVICE, FRIENDLY STAFF. A little pricey but the Quality of the products are well worth it, just believe if it says hot, it means hot.


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