Hatch Green Chile Verde Recipe

Chile Verde
Prep Time:

5 - 10 Minutes

Cook Time:

2 - 3 Hours

Total Time:

2 ½ - 3 Hours


5 Servings


700 Calories Per Serving



1. Add Meat to Skillet

In a large skillet, add cooking oil and cubed pork. Coat the meat with Posole Seasoning, mixing it well.

2. Brown Pork

Turn the heat to medium/medium-high and brown pork on all sides. Once browned, remove and set aside.

3. Cook Onion

In the same skillet, add a little more cooking oil and chopped onion, and cook until translucent.

4. Add Garlic

Add minced garlic to onions and cook an extra 30 - 60 seconds


If you use a bit of broth to deglaze the skillet, it can be added to the pot for more flavor.

5. Transfer to a Cooking Pot

Transfer onions, garlic, and browned pork to a cooking pot and add 1 ½ cups chicken broth, cubed potatoes, and 1 jar of Pure Hatch Green Chile Sauce.

6. Bring to a Boil

Bring the pot to a boil, cover, and reduce to a simmer for about 2-3 hours. Stir at 2 hours, and leave longer if desired. If potatoes are added, check by slicing through one to ensure proper cooking.


Serve with desired toppings and a warm tortilla on the side!

Chile Verde

Recipe by Chris Lang Fresh Chile






Chile Verde


Green Chile Verde

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