In this episode of Fresh Chile Cookin’, Carol prepares Dennis Landis’ Hatch Green Chile Mac Meal Prep, a hearty, flavorful dish that blends Hatch Green Chile, pasta, and savory spices into a family favorite. This recipe was featured in our 2023 Fresh Chile Cookbook as one of the community-winning submissions.
Hatch Green Chile Mac Meal Prep
This recipe brings together classic comfort food and authentic New Mexico flavor. Ground beef, onion, pasta, and spices come together with our Pure Green Chile for a rich and satisfying Hatch-style meal that’s perfect for dinner or weekly meal prep.
Ingredients
- 2 lbs lean ground beef
- 1 chopped onion (Hatch onion if available)
- 1 cup dry pasta (your choice)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- ¼ to ½ tsp cumin (to taste)
- ¾ jar Pure Hatch Green Chile (medium or hot)
- 1 can diced tomatoes (fire-roasted recommended)
- ½ cup beef broth (adjust for consistency)
- Optional: shredded cheddar cheese for garnish
Instructions
- Brown ground beef in a large skillet until fully cooked. Add chopped onion and sauté until translucent.
- Season with salt, pepper, garlic powder, onion powder, oregano, and cumin. Stir well to combine.
- Cook pasta separately until al dente. Drain and set aside.
- Add diced tomatoes, Pure Hatch Green Chile, and beef broth to the meat mixture. Stir and simmer for 15–20 minutes.
- Fold in cooked pasta and allow the dish to rest for a few minutes before serving.
- Top with shredded cheddar cheese, if desired, and enjoy.
“This recipe reminds me of my mom and grandma’s home cooking — simple, hearty, and filled with Hatch flavor.”
— Carol
Carol’s Notes
Dennis’ recipe was easy to make and turned out beautifully. The combination of Hatch Green Chile and fire-roasted tomatoes adds just the right balance of heat and depth. It’s a dish that looks as good as it tastes — and a true comfort meal worth sharing.
Thank you, Dennis, for this wonderful Hatch-inspired dish and for being part of the Fresh Chile family.