Hatch Chile Pizza Recipe

Prep Time:

20-25 Minutes

Cook Time:

8-10 Minutes

Total Time:

28 - 35 Minutes




265 Calories Per Serving


  • Fresh Red Chile
  • Toppings of your choice*
  • Shredded cheese
  • 1 Pre-Made Pizza Crust*

*For this recipe, we used onion, chicken, and mushrooms
*You can also use homemade pizza dough

Hatch Chile Pizza


1. Preheat Oven

Preheat your oven to 450°F

2. Coat Pizza Stone

Coat your pizza stone (or baking pan) with flour. If you are going to place your pizza crust directly on the oven rack, you can skip this step.

3. Add Fresh Red Chile

Spread about 1 cup of Fresh Red Chile on the dough as a substitute for marinara sauce.

4. Add Toppings

Add Onions, Mushrooms, and Chicken. Add any other toppings that you desire!

5. Top With Cheese

Top with your favorite cheese. We used about 1 cup, but you can use as much or as little as you want.

6. Place in Oven

Place in oven for about 10-12 minutes or for as long as it takes to cook to an internal temperature of 165°F.

7. Serve

Cut, serve, and enjoy!

Finished Hatch Chile Pizza

Recipe by Carol McMillan






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