Hatch Chile Mashed Potatoes Recipe

Prep Time:

10 Minutes

Cook Time:

15 - 20 Minutes

Total Time:

25 - 30 Minutes


6 - 10 Servings


745 Calories Per Serving


Hatch Chile Mashed Potatoes


1. Boil Water

In a large bowl, bring water to a boil

2. Prepare Potatoes

While the water is boiling, wash, peel (if desired), and cube the potatoes.

3. Cook Potatoes

Once the water has reached a boil, cook the potatoes for about 15 - 20 minutes.

4. Add Cheese and Butter

Once the potatoes become tender, drain and add cheese and butter on the hot potatoes.

5. Add the Fixings

Add spices, ½ - 1 Jar of Hatch Red & Green Chile Sauce, and chicken broth, then mash together.

6. Add Milk

Add in milk as needed until you get to the desired consistency. Cheesy Mashed Potatoes are best served HOT.

Recipe by Chris Lang






Green Chile Mashed Potatoes


Cheesey Mashed Potatoes

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1 comment

Would make a good pierogi filling

edward dynys

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