15 - 20 Minutes
25 - 30 Minutes
6 - 10 Servings
745 Calories Per Serving
- 6 large Potatoes
- 2 sticks butter
- 1 Tbsp Parsley flakes
- 1 Tbsp garlic powder
- 1 1/2- 2 cups grated asadero cheese
- 1 tsp Salt
- ¼ cup Chicken broth
- ¼ to 1 cup Milk as needed for consistency.
- 1 tbsp Hatch Red Chile Table Seasoning
- ½ - 1 Jar Hatch Red & Green Chile Sauce
1. Boil Water
In a large bowl, bring water to a boil
2. Prepare Potatoes
While the water is boiling, wash, peel (if desired), and cube the potatoes.
3. Cook Potatoes
Once the water has reached a boil, cook the potatoes for about 15 - 20 minutes.
4. Add Cheese and Butter
Once the potatoes become tender, drain and add cheese and butter on the hot potatoes.
5. Add the Fixings
Add spices, ½ - 1 Jar of Hatch Red & Green Chile Sauce, and chicken broth, then mash together.
6. Add Milk
Add in milk as needed until you get to the desired consistency. Cheesy Mashed Potatoes are best served HOT.
Recipe by Chris Lang Fresh Chile
Green Chile Mashed Potatoes,
Cheesey Mashed Potatoes