Hatch Chile Carnitas Huevos Rancheros

Hatch Chile Carnitas Huevos Rancheros Recipe
Prep Time:

35 Minutes


Cook Time:

7 Hours


Total Time:

7 ½ - 8 Hours


Serves:

12 Servings


Calories:

515 Calories Per Serving

Ingredients:

Instructions:

1. Season the Roast

Rub roast with oil, garlic, salt, and Hatch Red Chile Table Seasoning.

2. Place in Slow Cooker

Place in a 4- or 5-qt. slow cooker and top with onion, green chiles, salsa, cilantro, and broth

3. Cook

Cook, covered, on low for 7-8 hours or until meat is tender (you can use a Instapot and cook for 45 min in high-pressure heat or meat option).

4. Sherd Pork

Remove roast; shred with 2 forks.

5. Discard Juices

Discard cooking juices, reserving 1 cup. Return cooking juices and meat to the slow cooker.

6. Add Beans

Stir in beans and allow to heat through.

7. Cook Eggs

Meanwhile, coat a large skillet with cooking spray; place over medium-high heat. Working in batches, break eggs, 1 at a time, into pan; reduce heat to low. Cook until whites are set and yolks begin to thicken, turning once if desired.

8. Serve

Divide pork mixture among 12 serving bowls. Top with Papa’s Salsa, eggs, avocados, and additional cilantro. Serve with our Red or Green Chile tortillas.

Hatch Chile Carnitas Huevos Rancheros Recipe

 

Recipe by Chris Lang Fresh Chile

Category:

Breakfast


Cuisine:

Mexican

,

Huevos Rancheros

,

Green Chile Huevos Rancheros

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