Grilled Bratwurst with Hatch Chile Recipe

Grilled Bratwurst with Hatch Chile
Prep Time:

5 Minutes


Cook Time:

20 Minutes


Total Time:

25 - 30 Minutes


Serves:

4 - 6 Servings


Calories:

400 Calories Per Serving

Ingredients:

  • 4-6 bratwurst sausages
  • 1 package of artisan buns
  • 1 tbsp Hatch Chile Dijon Mustard
  • Your choice of toppings (e.g. sauerkraut, caramelized onions, lettuce, tomato, etc.)

Instructions:

1. Preheat Grill

Preheat your grill to medium-high heat.

2. Grill Bratwurst

Grill the bratwurst sausages for about 6-8 minutes on each side or until they are cooked through and the internal temperature reaches 165 degrees Fahrenheit.

3. Toast Buns

Toast the artisan buns on the grill for about 1-2 minutes on each side or until they are lightly golden and crispy.

4. Add Mustard

Spread the Fresh Chile Dijon Mustard on the toasted buns.

5. Top

Place a cooked bratwurst sausage on each bun and top with your choice of toppings.

Grilled Bratwurst with Hatch Chile

Recipe by Chris Lang Fresh Chile

Category:

Lunch


Cuisine:

German

,

Spicy Mustard

,

Spicy Bratwurst

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