Grilled Bratwurst with Hatch Chile Recipe
25 - 30 Minutes
4 - 6 Servings
400 Calories Per Serving
- 4-6 bratwurst sausages
- 1 package of artisan buns
- 1 tbsp Hatch Chile Dijon Mustard
- Your choice of toppings (e.g. sauerkraut, caramelized onions, lettuce, tomato, etc.)
1. Preheat Grill
Preheat your grill to medium-high heat.
2. Grill Bratwurst
Grill the bratwurst sausages for about 6-8 minutes on each side or until they are cooked through and the internal temperature reaches 165 degrees Fahrenheit.
3. Toast Buns
Toast the artisan buns on the grill for about 1-2 minutes on each side or until they are lightly golden and crispy.
4. Add Mustard
Spread the Fresh Chile Dijon Mustard on the toasted buns.
Place a cooked bratwurst sausage on each bun and top with your choice of toppings.
Recipe by Chris Lang Fresh Chile