5 - 10 Minutes
15 - 20 Minutes
555 Calories per Serving
- 2 Jars of Pure Hatch Green Chile
- 2 1/4 lbs very lean Hamburger Meat
- 1 onion (chopped) optional
1. Sauté Onion
Sauté the onion in a pan with a little olive oil then add the hamburger meat and cook on medium heat until the meat is browned.
2. Drain Fat
Drain any excess fat from pan and dispose of, or save for any future recipes.
3. Add Green Chile
Pour in both jars of of Pure Hatch Green Chile over the meat, stir in and simmer covered for at least 10 min.
Serve in warmed taco shells or corn tortillas with cheese, shredded cabbage, sour cream, avocados. Enjoy!.
Recipe by Carol McMillan
Green Chile Tacos,