Easy Taco Meat with Hatch Green Chile Recipe
Prep Time:
Cook Time:
Total Time:
Serves:
Calories:
5 - 10 Minutes
Cook Time:
10 Minutes
Total Time:
15 - 20 Minutes
Serves:
6 Servings
Calories:
555 Calories per Serving
Ingredients:
- 2 Jars of Pure Hatch Green Chile
- 2 1/4 lbs very lean Hamburger Meat
- 1 onion (chopped) optional
Instructions:
1. Sauté Onion
Sauté the onion in a pan with a little olive oil then add the hamburger meat and cook on medium heat until the meat is browned.
2. Drain Fat
Drain any excess fat from pan and dispose of, or save for any future recipes.
3. Add Green Chile
Pour in both jars of of Pure Hatch Green Chile over the meat, stir in and simmer covered for at least 10 min.
4. Serve
Serve in warmed taco shells or corn tortillas with cheese, shredded cabbage, sour cream, avocados. Enjoy!.
Recipe by Carol McMillan
4 comments
I did that recipe before. But I added a can of stewed tomatoes. Turned out great.
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Hi there! Looks good, but I’m confused on the amounts. In the video you add two (2) jars of Chile, but the recipe says 1 jar for 2.25# of meat. The video didn’t look like over 4# of meat to me. Can you clarify?